“According to a report filed by independent news service AlterNet, “Institutions struggle to enforce basic food-safety standards: Though there are reports of corruption and negligence, the primary factor appears to be that many correctional facilities aren’t equipped to execute the food-handling protocols observed in restaurants and corporate cafeterias.” Ergo, inmates are disproportionately affected by food contaminates at a rate of 45 per 100,000 people per anum. In contrast, the general population only experiences the sick-making phenomenon at a rate of seven per 100,000.”